Patissier

Together, we create unforgettable holidays for our guests!

Pastry Chef (m/f/d)
starting March 2026

Your Mission:

• Preparation of desserts for our daily evening menu
• Creation of cakes and pastries for breakfast as well as the afternoon buffet
• Shared responsibility for order, cleanliness, and care of the kitchen and work equipment
• Ensuring compliance with HACCP regulations

What You Bring:

• Completed vocational training, culinary school, or apprenticeship in the gastronomic field
• Passion for cooking and enthusiasm for gastronomy
• Creativity
• A reliable, structured, and independent working style
• Enjoyment of working in a team
• Punctuality, reliability, and ability to work under pressure
• Good knowledge of German and Italian

What We Offer:

• An outstanding working environment in one of the most beautiful wellness hotels in South Tyrol, surrounded by nature at Lake Montiggl
• A young, experienced team with a strong sense of togetherness
• 5- or 5.5-day work week – your choice
• Accommodation if required
• Meals provided (breakfast, lunch, and dinner), also on days off
• 20% discount on all services within the hotel
• Evening use of the wellness area
• Use of the fitness room and participation in the fitness & yoga program
• Use of the indoor pool in the morning and evening
• Opportunities for further training and professional development
• MySanitour+ with additional benefits in the areas of health and preventive care

We look forward to receiving your application and a personal interview!